Trident Wild Alaskan Salmon Burgers, 12 x 4 oz

Trident Seafoods Alaskan Salmon Burgers primarily contain Pink and/or Keta Salmon, water, and vegetable oil (soybean/canola), with seasonings like onion, sea salt, potato extract, garlic powder, and mustard flour, plus colorings (beet juice, annatto) and flavorings (rosemary extract, mesquite smoke flavor, lemon juice concentrate) for a lightly seasoned, smoky taste, made from wild-caught Alaskan fish with no fillers. 

The nutritional information for Trident Seafoods Alaskan Salmon Burgers is based on a serving size of 1 patty (4 oz or 113g).

This product is a good source of protein and Omega-3 fatty acids.

(Per Serving: 1 Patty / 4 oz / 113g)

• Calories: 150

• Total Fat: 6g (8% DV)

  • Saturated Fat: 1g (5% DV)

  • Trans Fat: 0g

  • Omega-3 DHA/EPA: 600mg

• Cholesterol: 45mg (15% DV)

• Sodium: 280mg (12% DV)

• Total Carbohydrates: 5g (2% DV)

  • Dietary Fiber: 1g (4% DV)

  • Total Sugars: <1g

  • Added Sugars: 0g (0% DV)

• Protein: 19g (38% DV)

Vitamins & Minerals (Approximate):

• Vitamin D: 1.5mcg (8% DV)

• Calcium: 20mg (2% DV)

• Iron: 0.7mg (4% DV)

• Potassium: 360mg (8% DV)

Key Product Features:

• Excellent source of Protein and Omega-3s (DHA/EPA)

• Typically made with Wild Alaska Salmon

• Often noted as Gluten-Free