The Essential Baking Company Organic Sourdough Bread, 54.6 oz

Essential Baking Co.'s Organic Sourdough bread uses simple, natural ingredients: Organic Unbleached Wheat Flour, Water, a Sourdough Starter (made from organic flour and water), Sea Salt, and Organic Barley Malt, creating a classic artisan loaf leavened by natural fermentation, not commercial yeast, offering a fresh, shelf-stable bread experience with minimal, quality components. 

For The Essential Baking Co. Organic Sourdough (18.2 oz, 3-count), a standard serving (about 1.75 oz or 50g) provides around 110 calories, 0g fat, 23g carbs (1g fiber, 0g sugar), 230mg sodium, and 3g protein, with no cholesterol, but values for vitamins/minerals vary slightly by source. It's a simple, organic loaf, often sold as "Take & Bake," featuring organic flour, water, starter, salt, and malt.