Rana Roasted Lobster Ravioli

Rana Roasted Lobster Ravioli is made with a refined, restaurant-style ingredient blend that pairs delicate pasta with a rich seafood filling. The ravioli pasta is prepared from wheat flour and eggs, creating a tender yet structured dough that holds the filling well during cooking.

The filling features lobster, which provides the signature sweet, briny seafood flavor, blended with cheese such as ricotta to create a smooth, creamy texture. Cream and butter add richness, while onions and garlic contribute subtle savory depth. The filling is seasoned with salt and spices to balance flavor without overpowering the lobster. Small amounts of natural flavors may be included to ensure consistency across batches, resulting in a luxurious ravioli with a pronounced roasted lobster character.

Serving Size: 1 cup (approximately 210g)
Servings Per Container: About 3
Calories: 260 per serving

From a nutritional standpoint, each serving provides 10g of total fat, which represents about 13% of the Daily Value, including 5g of saturated fat at roughly 25% of the Daily Value. It contains 0g of trans fat. Cholesterol is 55mg per serving, contributing approximately 18% of the Daily Value, reflecting the lobster, cheese, and cream-based filling. Sodium is a notable factor at 640mg, or about 28% of the Daily Value, which is typical for filled pasta with a savory seafood profile.

Carbohydrates make up a significant portion of the calories, with 31g of total carbohydrates per serving, or about 11% of the Daily Value. This includes 3g of sugars, with 0g of added sugars. Dietary fiber is 2g, providing roughly 7% of the Daily Value. Protein content is moderate, delivering 11g of protein per serving, contributing to satiety.

In terms of micronutrients, Rana Roasted Lobster Ravioli provides calcium at approximately 15% of the Daily Value, supporting bone health, along with iron at about 10% of the Daily Value. Potassium contributes roughly 6% of the Daily Value, while vitamin A is present in modest amounts due to dairy ingredients.

Overall, this lobster ravioli is a premium, indulgent pasta entrée, offering a balance of carbohydrates, protein, and richness. Because of its higher sodium and saturated fat content, it is best enjoyed with lighter sauces or vegetables to create a more balanced meal.