Pace Picante Sauce, 2 x 38 oz

This sauce is made with tomato purée (prepared from tomatoes and water) as the base, delivering the classic body and brightness of traditional picante sauce. Flavor comes from jalapeño peppers and onions, which provide mild heat and savory depth. Distilled vinegar adds tang and balance, while salt enhances overall flavor.

For consistency and stability, the recipe includes xanthan gum, along with dried onions, garlic powder, and spices to round out the profile. A small amount of natural flavor is used to maintain batch-to-batch consistency. The result is a familiar, medium-heat picante sauce designed for everyday use in home kitchens and food-service settings.

Serving Size: 2 tablespoons (30g)
Servings Per Container: About 38 per bottle
Calories: 10 per serving

From a nutritional standpoint, each 2-tablespoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is approximately 230mg per serving, accounting for about 10% of the Daily Value, which reflects the seasoned tomato and pepper base of this sauce.

Carbohydrates are minimal, with 2g of total carbohydrates per serving, or less than 1% of the Daily Value. This includes 0g of dietary fiber and 1g of total sugars, with 0g of added sugars. Protein content is 0g per serving, which is typical for a tomato-based condiment.

In terms of micronutrients, Pace Picante Sauce provides vitamin C at approximately 6% of the Daily Value, supporting immune health, along with potassium at about 4% of the Daily Value, which contributes to normal muscle and nerve function. Calcium and iron are present in small amounts.

Overall, Pace Picante Sauce is a low-calorie condiment that adds bold flavor and mild heat without added fat or sugars. While it contributes small amounts of vegetable-derived nutrients, its sodium content is moderate, making portion awareness important for individuals monitoring sodium intake.