Jongga Sliced Cabbage Kimchi 52.9 Oz

Jongga Sliced Napa Cabbage Kimchi (52.9 oz) is made using a traditional Korean fermentation process with a bold, authentic ingredient blend. The base of the kimchi is napa cabbage, which provides the crisp texture and foundation for fermentation. Radish and green onions are added for crunch and freshness, while garlic and ginger contribute pungent, aromatic depth.

The signature heat and umami come from red chili pepper powder, balanced with sea salt to support fermentation. Fermented seafood ingredients, such as anchovy or shrimp-based sauces, may be included to add savory complexity. Sugar is used in small amounts to help kick-start fermentation and round out flavor, while onion and spice extracts help maintain consistency. Through natural fermentation, live cultures develop, giving the kimchi its tangy, complex character.

Serving Size: 1/2 cup (approx. 85g)
Servings Per Container: About 18
Calories: 15 per serving

From a nutritional standpoint, each half-cup serving contains 0g of total fat, including 0g of saturated fat and 0g of trans fat. Cholesterol is 0mg, as expected for a fermented vegetable product. Sodium is the primary nutritional consideration at 240mg per serving, which is about 10% of the Daily Value, reflecting the traditional fermentation and seasoning process.

Carbohydrates are very low, with 3g of total carbohydrates per serving, accounting for about 1% of the Daily Value. This includes 1g of sugars, with 0g of added sugars. Dietary fiber provides a meaningful benefit at 2g per serving, or roughly 7% of the Daily Value, supporting digestive health. Protein is minimal at 1g per serving.

In terms of micronutrients, Jongga Kimchi provides vitamin C at approximately 15% of the Daily Value, supporting immune health, along with vitamin A at about 10% of the Daily Value, derived from chili peppers and vegetables. It also supplies iron at around 4% of the Daily Value and potassium at roughly 6% of the Daily Value.

Overall, this sliced napa cabbage kimchi is a low-calorie, nutrient-dense fermented food, valued for its fiber content and naturally occurring probiotics, making it a strong addition to balanced meals while being mindful of sodium intake.