Daisy Brand Sour Cream Squeeze, 14 oz, 2-count

Daisy Brand Sour Cream Squeeze, 14 oz (2-count) is made with an intentionally simple, clean ingredient list that aligns with Daisy’s long-standing “pure and natural” positioning. The product starts with cultured pasteurized cream, which provides the smooth, creamy texture and rich dairy flavor. To achieve sour cream’s signature tang and thickness, cultures are added through a controlled fermentation process.

There are no added thickeners, stabilizers, preservatives, or artificial ingredients in this product. The squeeze format is purely a packaging convenience, allowing for easy portioning and cleaner application, while the ingredient profile remains identical to traditional Daisy sour cream.

Serving Size: 2 tablespoons (30g)
Servings Per Container: About 13
Calories: 60 per serving

From a nutritional standpoint, each 2-tablespoon serving provides 5g of total fat, which represents about 6% of the Daily Value, including 3.5g of saturated fat at roughly 18% of the Daily Value. It contains 0g of trans fat. Cholesterol is 15mg per serving, contributing approximately 5% of the Daily Value. Sodium remains low at 15mg, accounting for less than 1% of the Daily Value.

Carbohydrates are minimal, with 2g of total carbohydrates per serving, or about 1% of the Daily Value. This includes 1g of sugars, all of which are naturally occurring milk sugars, with 0g of added sugars. Dietary fiber is 0g. Protein content is modest at 1g per serving, which is typical for traditional sour cream.

In terms of micronutrients, Daisy Brand Sour Cream provides calcium at approximately 10% of the Daily Value, supporting bone health, along with vitamin A at about 6% of the Daily Value, which contributes to immune and eye health. Iron and potassium are present only in trace amounts.

Overall, Daisy Brand Sour Cream Squeeze delivers classic full-fat sour cream flavor in a convenient, portion-controlled format. Its clean ingredient profile and rich texture make it a versatile topping for savory dishes, while moderation is recommended due to its saturated fat content.