Better Than Bouillon Organic Beef Base, 21 oz

This product is made with organic roasted beef as the primary ingredient, providing the foundation for its rich, savory flavor. It is seasoned with salt and organic cane sugar for balance, and enhanced with organic yeast extract to deepen umami notes.

Additional ingredients include organic sunflower oil for texture, organic onion and garlic powders for aromatics, and organic spices, including turmeric, along with organic vegetable juice concentrates and organic caramel color used for natural color consistency.

All ingredients are USDA organic, with no artificial flavors, preservatives, or synthetic additives, making this a concentrated, clean-label base suitable for both home cooking and commercial kitchen use.

Serving Size: 1 teaspoon (5g)
Servings Per Container: About 120
Calories: 10 per serving

From a nutritional standpoint, each 1-teaspoon serving provides 0.5g of total fat, representing about 1% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is approximately 680mg per serving, accounting for about 30% of the Daily Value, which reflects the concentrated nature of this soup base.

Carbohydrates are minimal, with 1g of total carbohydrates per serving, or less than 1% of the Daily Value. This includes 0g of dietary fiber, less than 1g of total sugars, and 0g of added sugars. Protein content is 1g per serving, which comes from the beef ingredients used in the base.

In terms of micronutrients, Better Than Bouillon Organic Roasted Beef Base is not a significant source of vitamins or minerals, though it provides small amounts of iron due to its beef content. Potassium and calcium are present only in trace amounts.

Overall, Better Than Bouillon Organic Roasted Beef Base is a highly concentrated flavoring product designed to add depth and richness to soups, stews, sauces, and grains. Due to its very high sodium content, it should be used sparingly, particularly by individuals monitoring sodium intake.