Thomas English Muffins, 24 ct

Thomas' Original English Muffins (24-count) contain enriched wheat flour, water, farina, yeast, salt, sugar, soybean oil, wheat gluten, grain vinegar, soy lecithin, soy, and whey, plus preservatives like calcium propionate, sorbic acid, and natamycin (mold inhibitor), with added vitamins/minerals and cultured wheat starch for their classic "Nooks & Crannies" texture. 

For Thomas' Original English Muffins (24-count), one muffin (around 61g) typically provides 150 calories, 1g Fat, 28g Total Carbs (1g Fiber, <1g Sugar), 5g Protein, 240mg Sodium, and smaller amounts of Calcium/Iron, with ingredients including enriched flour, yeast, and soy lecithin.