Pbfit Organic Peanut Butter Powder Pouch, 30 oz

This powdered peanut butter is made from a short, purposeful list of organic ingredients. It contains organic peanut flour, which is created by pressing roasted peanuts to remove much of the oil, resulting in a concentrated peanut flavor with reduced fat. To balance the natural nuttiness, the blend includes organic coconut palm sugar for mild sweetness, organic peanut oil to enhance texture and flavor when mixed, and organic salt to round out the taste.

There are no artificial flavors, preservatives, or fillers, making this a clean, plant-based alternative to traditional peanut butter for smoothies, baking, sauces, and everyday use.

Serving Size: 2 tablespoons (16g)
Servings Per Container: About 53
Calories: 70 per serving

From a nutritional standpoint, each 2-tablespoon serving of PBfit Organic Peanut Butter Powder provides 2g of total fat, which represents about 3% of the Daily Value, including 0.5g of saturated fat at roughly 3% of the Daily Value. It contains 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is 95mg, accounting for approximately 4% of the Daily Value.

Carbohydrates are moderate, with 5g of total carbohydrates per serving, or about 2% of the Daily Value. This includes 2g of dietary fiber, providing roughly 7% of the Daily Value, which supports digestive health. Sugars are 2g per serving, with 0g of added sugars. Protein content is 8g per serving, making this a high-protein peanut-based option compared to traditional peanut butter.

In terms of micronutrients, PBfit Organic Peanut Butter Powder provides iron at approximately 6% of the Daily Value, supporting oxygen transport, along with potassium at about 4% of the Daily Value, which contributes to muscle and nerve function. Small amounts of calcium and magnesium occur naturally from peanuts, while vitamin D is not a significant contributor.

Overall, PBfit Organic Peanut Butter Powder is a USDA organic, defatted peanut product designed to deliver peanut flavor with significantly reduced fat and calories compared to conventional peanut butter. It works well for smoothies, baking, sauces, and reconstituted spreads where higher protein and lower fat are desired without sacrificing taste.