Organic Brown Sugar, 7.5 lbs

This product is made with organic cane sugar blended with organic molasses, which gives brown sugar its characteristic color, moisture, and mild caramel flavor. There are no artificial additives, preservatives, or processing aids included.

The result is a clean, USDA-organic sweetener suited for baking, sauces, and everyday culinary use where consistent moisture and rich flavor are important, particularly in commercial and high-volume kitchens.

Serving Size: 2 teaspoons (8g)
Servings Per Container: About 425
Calories: 30 per serving

From a nutritional standpoint, each 2-teaspoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg per serving, accounting for 0% of the Daily Value, making this product sodium-free.

Carbohydrates are the sole macronutrient, with 8g of total carbohydrates per serving, representing about 3% of the Daily Value. This includes 8g of total sugars, all of which are added sugars, contributing approximately 16% of the Daily Value for added sugars. Dietary fiber is 0g, and protein content is 0g per serving, which is characteristic of sugar products.

In terms of micronutrients, Organic Brown Sugar is not a significant source of vitamins or minerals. While it contains trace amounts of minerals from molasses, including calcium, potassium, and iron, these are nutritionally negligible per serving and do not contribute meaningfully to Daily Values.

Overall, Organic Brown Sugar is a refined sweetener commonly used in baking and cooking to add sweetness along with subtle molasses flavor and moisture. Like all added sugars, it provides quick energy without essential nutrients and should be used deliberately and in moderation, especially by individuals monitoring sugar intake or blood glucose levels.