Olive Garden Italian Dressing, 2 x 28 oz

This Italian dressing is made with a smooth, savory base of soybean oil and water, blended with vinegar to provide its signature tangy profile. Flavor is developed using Romano cheese (made from cow’s milk), garlic, and a proprietary blend of Italian herbs and spices that deliver the familiar Olive Garden taste. Salt and a touch of sugar help balance acidity, while xanthan gum is used to maintain a consistent, pourable texture. The formulation is designed to be bold and restaurant-style, with dairy-based cheese contributing richness and depth.

Serving Size: 2 tablespoons (30ml)
Servings Per Container: About 28
Calories: 80 per serving

From a nutritional standpoint, each 2-tablespoon serving provides 8g of total fat, which represents approximately 10% of the Daily Value, including 1.5g of saturated fat at about 8% of the Daily Value. It contains 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 520mg, accounting for roughly 23% of the Daily Value, which is characteristic of restaurant-style bottled dressings.

Total carbohydrates are 3g per serving, or about 1% of the Daily Value. This includes 1g of sugars, with 0g of added sugars, and 0g of dietary fiber. Protein content is 0g per serving, which is typical for oil-and-vinegar–based dressings.

In terms of micronutrients, Olive Garden Signature Italian Dressing provides vitamin E at approximately 4% of the Daily Value, supporting antioxidant function, along with small amounts of vitamin K, which plays a role in normal blood clotting. Other vitamins and minerals are present only in trace amounts.

Overall, Olive Garden Signature Italian Dressing is a bold, restaurant-style dressing, delivering classic Italian flavor and creamy texture, best used in measured portions due to its sodium content while serving as a familiar, ready-to-use option for salads, marinades, and pasta salads.