Mission Flour Tortillas, Soft Taco, 2 x 20 count

These flour tortillas are made from enriched wheat flour as the primary ingredient, combined with water and vegetable shortening to create a soft, flexible texture. Leavening agents are used to provide lightness, while salt and sugar balance flavor. Dough conditioners and preservatives, including ingredients such as calcium propionate and enzymes, help maintain freshness and shelf stability. Soy-based emulsifiers may be included to improve consistency. The product contains wheat and soy and is formulated for dependable softness and easy folding in everyday taco use.

Serving Size: 1 tortilla
Servings Per Container: 40
Calories: 90

Each tortilla provides 2.5g total fat, including 1g saturated fat and 0g trans fat; 210mg sodium; and 15g total carbohydrates, including 1g dietary fiber and 1g total sugars (includes added sugars). Protein content is 2g per tortilla. The tortilla supplies small amounts of iron and calcium, with limited vitamin contribution overall.