Lawry's Coarse Ground Garlic Salt with Parsley, 33 oz

This seasoning blend is made with salt as the base, combined with coarse ground garlic for bold, savory flavor. Parsley is added for mild herbal notes and visual appeal, while paprika, onion, and turmeric contribute subtle warmth, color, and depth. A small amount of silicon dioxide is included to help prevent caking and maintain free-flowing consistency.

The result is a robust, easy-to-use garlic salt blend designed for everyday cooking, grilling, and high-volume food-service applications.

Serving Size: 1/4 teaspoon (1.5g)
Servings Per Container: About 625
Calories: 0 per serving

From a nutritional standpoint, each 1/4-teaspoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is approximately 480mg per serving, accounting for about 21% of the Daily Value, reflecting the salt-forward nature of this seasoning blend.

Carbohydrates are 0g per serving, or 0% of the Daily Value, with 0g of dietary fiber, 0g of total sugars, and 0g of added sugars. Protein content is 0g per serving, which is typical for salt-based seasonings used in small amounts.

In terms of micronutrients, Lawry’s Coarse Ground Garlic Salt with Parsley is not a significant source of vitamins or minerals. Trace amounts of minerals may be present from the garlic and parsley, but they do not contribute meaningfully to Daily Values.

Overall, Lawry’s Coarse Ground Garlic Salt with Parsley is a concentrated seasoning designed to add bold garlic flavor and saltiness to meats, vegetables, and cooked dishes. Due to its very high sodium content, it should be used sparingly, particularly by individuals monitoring sodium intake or following heart-conscious eating patterns.