Laughing Cow Light Wedges, 21.7 oz

Laughing Cow Light Wedges (21.7 oz) are made with a streamlined ingredient blend designed to deliver creamy flavor with reduced fat and calories. The base of the cheese is cultured milk and skim milk, which provides the smooth, spreadable texture while keeping the fat content lower than traditional cheese.

To enhance creaminess and structure, milk protein concentrate is used, while emulsifying salts help maintain a consistent, easy-to-spread texture. Salt is added to balance flavor, and lactic acid contributes a mild tang that complements the cheese’s light profile. For stability and freshness, small amounts of preservatives are included, resulting in a mild, creamy cheese wedge that stays smooth and consistent from first bite to last.

Serving Size: 1 cheese wedge (21g)
Servings Per Container: About 30
Calories: 25 per serving

From a nutritional standpoint, each wedge contains 1.5g of total fat, which represents about 2% of the Daily Value, including 1g of saturated fat at roughly 5% of the Daily Value. It contains 0g of trans fat. Cholesterol is 5mg per serving, contributing approximately 2% of the Daily Value. Sodium is moderate at 170mg, or about 7% of the Daily Value, which is typical for a spreadable cheese product.

Carbohydrates are minimal, with 1g of total carbohydrates per serving, accounting for less than 1% of the Daily Value. This includes 0g of sugars and 0g of added sugars. Dietary fiber is 0g. Protein is modest at 2g per wedge, providing a light protein contribution.

In terms of micronutrients, Laughing Cow Light Wedges provide calcium at approximately 10% of the Daily Value, supporting bone health. Vitamin A contributes about 6% of the Daily Value, while iron and potassium are present only in trace amounts.

Overall, these light cheese wedges are a portion-controlled, lower-calorie dairy option, well-suited for snacking or spreading, offering calcium and flavor with minimal calories and fat, though sodium levels make mindful portioning advisable.