Kirkland Signature White Cupcakes with White Buttercream, 12-count

These bakery cupcakes are made with enriched wheat flour as the base, blended with sugar, eggs, and vegetable oil or butter to create a light, tender cake. Milk and egg whites contribute to the cupcake’s soft crumb and mild vanilla profile, supported by natural vanilla flavoring. The white buttercream frosting is prepared with butter or shortening, powdered sugar, milk-derived ingredients, and vanilla, resulting in a smooth, sweet finish. Leavening agents provide rise, while salt balances sweetness. The cupcakes contain wheat, milk, eggs, and soy, and are crafted as ready-to-eat bakery items intended for fresh enjoyment.

Serving Size: 1 cupcake (about 115 g)
Servings Per Container: 12
Calories: 330

Each serving provides 16 g total fat with 6 g saturated fat from cake and buttercream frosting; 270 mg sodium; 45 g total carbohydrates with 29 g sugars; and 4 g protein, delivering a classic, bakery-style dessert.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.