Kirkland Signature Shrimp Tempura, 30 ct

Kirkland Signature Tempura Shrimp includes farm-raised shrimp coated in a batter of wheat flour, corn starch, rice flour, yellow corn flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt, and dextrose, fried in soybean oil, with modified food starch. It comes with a dipping sauce containing water, sugar, soy sauce, maltodextrin, modified tapioca starch, yeast extract, and seasonings. The product contains allergens like Shellfish, Wheat, and Soy, and sometimes egg. 

For Kirkland Signature Tempura Shrimp (30-count, 2.35 lbs), a serving of about 3-4 shrimp (98-102g) contains around 290 calories, 12-13g fat, 5g saturated fat, 50-52mg cholesterol, and 460mg sodium, along with 34g carbs and 9g protein, offering a crispy, convenient seafood option for meals and appetizers.