Kirkland Signature Reduced Sodium Dry Salame, 16 oz, 2-count

Kirkland Signature Reduced Sodium Dry Salame primarily contains Pork, Salt, Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, and Wine, with the meat making up the majority, ensuring it's a classic dry salami with less sodium than standard versions. 

The nutritional information for Kirkland Signature Reduced Sodium Dry Salame is typically based on a serving size of 5 slices (28g / about 1 oz).

Here is the breakdown of the nutrition per serving: Kirkland Signature Reduced Sodium Dry Salame (Per Serving: 5 Slices / 28g)

• Calories: 100

• Total Fat: 8g (10% - 12% DV)

  • Saturated Fat: 3g (15% DV)

  • Trans Fat: 0g

• Cholesterol: 20mg (7% DV)

• Sodium: 445mg (19% DV)

• Total Carbohydrates: 0g (0% DV)

  • Dietary Fiber: 0g (0% DV)

  • Total Sugars: 0g

• Protein: 7g (14% DV)

Vitamins & Minerals (Approximate):

• Potassium: 120mg (3% DV)

• Calcium: 0mg (0% DV)

• Iron: 0mg (0% DV)

Key Product Features:

• Reduced Sodium: The sodium content is lower than the regular version.

• Carbohydrate Content: Contains 0g net carbs, making it a keto-friendly option.

• Product Claims: Often listed as Gluten-Free, Dairy-Free, and with No Artificial Colors or Flavors.