
Kirkland Signature Raw Sea Scallops, 2 lbs
Raw Sea Scallops; U.S. Grade A; All Natural; 15-20 Scallops Per Pound.
Kirkland Signature Raw Sea Scallops contain only one ingredient: Raw Sea Scallops, sourced from the North Atlantic, wild-caught, hand-shucked, and individually quick-frozen (IQF) to maintain their natural quality, with no added chemicals or preservatives, ensuring they are All Natural U.S. Grade A scallops.
The nutritional information for Kirkland Signature Raw Sea Scallops is typically based on a serving size of 4 oz (112g) of cooked or uncooked scallops.
Scallops are known for being a very lean source of protein.
Kirkland Signature Raw Sea Scallops
(Per Serving: 4 oz / 112g)
-
Calories: 100 - 110
-
Total Fat: 0.5g - 1g (1% DV)
-
Saturated Fat: 0g (0% DV)
-
Trans Fat: 0g
-
-
Cholesterol: 40mg (13% DV)
-
Sodium: 280mg - 320mg (12% - 14% DV)
-
Total Carbohydrates: 3g - 4g (1% DV)
-
Dietary Fiber: 0g (0% DV)
-
Total Sugars: 0g
-
-
Protein: 20g - 23g (40% - 46% DV)
Vitamins & Minerals (Approximate):
-
Calcium: 20mg (2% DV)
-
Iron: 0.8mg - 1.2mg (4% - 6% DV)
-
Potassium: 300mg - 350mg (6% - 8% DV)
Key Product Features:
-
Excellent source of Protein
-
Very Low in Fat
-
Often noted as Wild Caught and Individually Quick Frozen (IQF)
-