Kirkland Signature Organic Raw Kombucha, 8 x 16 fl oz

This kombucha is made from a traditional, fermented tea base using purified water, organic cane sugar, organic black tea, and organic green tea. The fermentation process is driven by a kombucha culture (SCOBY), which is a living blend of beneficial bacteria and yeast responsible for developing the drink’s naturally tangy flavor and light effervescence.

During fermentation, much of the organic cane sugar is consumed by the culture, resulting in a lightly sweet, acidic profile. There are no artificial colors, flavors, or preservatives, and the product is raw and unpasteurized, meaning it naturally contains live cultures. As with all raw kombucha, trace amounts of naturally occurring alcohol may be present as a result of fermentation.

Serving Size: 1 bottle (16 fl oz)
Servings Per Container: 8
Calories: 60 per serving

From a nutritional standpoint, each 16-fluid-ounce bottle of Kirkland Signature Organic Raw Kombucha provides 0g of total fat, accounting for 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is 10mg, representing less than 1% of the Daily Value, keeping it very low in sodium.

Carbohydrates contribute the majority of calories, with 14g of total carbohydrates per serving, accounting for approximately 5% of the Daily Value. This includes 12g of sugars, all of which are naturally occurring sugars resulting from the fermentation process, with 0g of added sugars. Dietary fiber is 0g per serving, and protein is 0g, consistent with fermented tea beverages.

In terms of micronutrients, Kirkland Signature Organic Raw Kombucha does not provide significant amounts of vitamins or minerals. However, it contains naturally occurring organic acids and live cultures produced during fermentation. The product also contains a small amount of naturally occurring caffeine from brewed tea, typically minimal per bottle.

Overall, Kirkland Signature Organic Raw Kombucha is a USDA organic, fermented tea beverage made with live cultures and no added sugars. It offers a lightly sweet, tangy flavor profile and is commonly consumed for variety and fermentation-derived compounds rather than for macronutrient or vitamin content, fitting well into balanced and sugar-conscious beverage choices when enjoyed in moderation.