Kirkland Signature Organic Balsamic Vinegar, 1 L

This balsamic vinegar is made from a short, traditional ingredient list that reflects classic production methods. It contains organic grape must, which provides natural sweetness and body, and organic wine vinegar, which contributes balanced acidity and depth of flavor. The vinegar is aged to develop its smooth, rich profile and characteristic dark color.

There are no added sugars, caramel coloring, preservatives, or artificial ingredients, making it a clean, organically produced balsamic vinegar suitable for dressings, marinades, reductions, and finishing applications.

Serving Size: 1 tablespoon (15 ml)
Servings Per Container: About 67
Calories: 15 per serving

From a nutritional standpoint, each 1-tablespoon serving of Kirkland Signature Organic Balsamic Vinegar provides 0g of total fat, accounting for 0% of the Daily Value, with 0g of saturated fat and 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is 5mg, representing less than 1% of the Daily Value, making it a low-sodium condiment.

Carbohydrates are minimal but present, with 3g of total carbohydrates per serving, accounting for about 1% of the Daily Value. This includes 2g of sugars, all of which are naturally occurring from grape must, with 0g of added sugars. Dietary fiber is 0g per serving, and protein is 0g, consistent with vinegar-based products.

In terms of micronutrients, this balsamic vinegar provides potassium at approximately 2% of the Daily Value, occurring naturally from grapes. Calcium and iron are present in trace amounts, while vitamin D is not a significant contributor.

Overall, Kirkland Signature Organic Balsamic Vinegar is a USDA organic, traditionally produced vinegar valued for its balanced sweet-tart flavor and versatility. It enhances salads, marinades, and finished dishes while contributing minimal calories, fat, and sodium to the diet.