Kirkland Signature Organic Apple Cider Vinegar, 32 oz, 3-count

This product is made with just two simple ingredients: organic apple cider vinegar and water. The vinegar is produced from organically grown apples and is unfiltered and unpasteurized, meaning it naturally contains the vinegar “mother,” which may appear as cloudiness or sediment.

There are no added sugars, preservatives, colors, or artificial ingredients, making this a clean, traditional apple cider vinegar suitable for culinary use, food preparation, and everyday pantry needs.

Serving Size: 1 tablespoon (15 ml)
Servings Per Container: About 64 (per bottle)
Calories: 0 per serving

From a nutritional standpoint, each 1-tablespoon serving of Kirkland Signature Organic Apple Cider Vinegar provides 0g of total fat, accounting for 0% of the Daily Value, with 0g of saturated fat and 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg, making it naturally sodium-free.

Carbohydrates are negligible, with 0g of total carbohydrates per serving, including 0g of sugars and 0g of added sugars. Dietary fiber is 0g per serving, and protein is 0g, consistent with fermented vinegar products.

In terms of micronutrients, this apple cider vinegar provides potassium at approximately 2% of the Daily Value, occurring naturally from apples. It does not provide significant amounts of vitamins or minerals, and vitamin D is not present in meaningful quantities.

Overall, Kirkland Signature Organic Apple Cider Vinegar is a USDA organic, unfiltered vinegar made from fermented organic apples, commonly containing the “mother.” It is widely used in dressings, marinades, and culinary applications, as well as for traditional wellness routines, while contributing no calories, fat, sugar, or sodium to the diet.