Kirkland Signature Fine Grain Pink Salt, 5 lbs

This product contains 100% pink Himalayan salt and nothing else. It is a naturally occurring rock salt, finely ground for consistent use, with no additives, iodine, anti-caking agents, or preservatives.

The salt’s natural mineral content gives it its characteristic pink hue and clean, mild salinity, making it suitable for everyday cooking, seasoning, baking, and food-service applications where ingredient simplicity and consistency matter.

Serving Size: 1/4 teaspoon (1.5g)
Servings Per Container: About 1,512
Calories: 0 per serving

From a nutritional standpoint, each 1/4-teaspoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium content is approximately 570mg per serving, accounting for about 25% of the Daily Value, which reflects the naturally high sodium concentration of pink Himalayan salt.

Carbohydrates are 0g per serving, or 0% of the Daily Value, with 0g of dietary fiber, 0g of total sugars, and 0g of added sugars. Protein content is 0g per serving, which is typical for pure salt products.

In terms of micronutrients, Kirkland Signature Pink Salt is not a significant source of vitamins or minerals. While it contains trace amounts of naturally occurring minerals that give the salt its pink color, these minerals do not contribute meaningfully to Daily Values.

Overall, Kirkland Signature Pink Salt, Fine Grain is a single-ingredient seasoning used for cooking, baking, and table use. Due to its very high sodium content, it should be used sparingly, particularly by individuals monitoring sodium intake or following heart-conscious eating patterns.