Kirkland Signature Chocolate Cupcakes with Chocolate Buttercream, 12-count

These bakery cupcakes are made with enriched wheat flour as the base, combined with sugar, eggs, and vegetable oil to create a soft, moist chocolate cake. Cocoa powder and chocolate flavorings are used throughout the batter to deliver a rich cocoa profile. The chocolate buttercream frosting is made with butter or shortening, powdered sugar, cocoa, and milk-derived ingredients, resulting in a smooth, creamy finish. Leavening agents provide lift, while salt and natural flavorings balance sweetness. The cupcakes contain wheat, milk, eggs, and soy, and are prepared as ready-to-eat bakery items intended for fresh consumption.

Serving Size: 1 cupcake (about 115 g)
Servings Per Container: 12
Calories: 340

Each serving delivers 17 g total fat with 6 g saturated fat from chocolate cake and buttercream frosting; 280 mg sodium; 46 g total carbohydrates with 30 g sugars; and 4 g protein, reflecting a rich, bakery-style dessert.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.