Kirkland Signature Butter Croissants,12 ct

Kirkland Signature Butter Croissants primarily feature enriched flour, butter, water, and milk, with sugar, eggs, yeast, salt, wheat gluten, and ascorbic acid/enzymes for leavening and texture, plus vitamins A & D in the milk. Key ingredients include enriched flour, real butter (cream, milk), water, yeast, sugar, eggs, and milk powder, creating their flaky, buttery layers. 

Serving Size: 1 croissant
Servings Per Container: 12
Calories: 300

Each croissant typically contains 17 g total fat (about 10 g saturated fat), 330 mg sodium, and 31 g total carbohydrates, including 6 g total sugars. Protein content averages 5 g per croissant, reflecting the butter-rich laminated dough.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.