Kirkland Signature Blueberries & Cream Muffin, 8-count

These bakery muffins are made with enriched wheat flour as the base, blended with sugar, eggs, and vegetable oil to create a moist, cake-like crumb. Real blueberries are folded into the batter for fruit flavor, while a cream-style filling or dairy-based components contribute richness and softness. Milk, whey, and sour cream or yogurt-derived ingredients may be used to enhance texture and flavor depth. Leavening agents such as baking powder and baking soda provide rise, with salt and natural flavorings balancing sweetness. The muffins contain wheat, milk, eggs, and soy, and are produced as a ready-to-eat bakery item with a short shelf life intended for fresh consumption.

Serving Size: 1 muffin
Servings Per Container: 8
Calories: 460

Each muffin provides 38g total fat, including 10g saturated fat and 0g trans fat; 590mg sodium; and 74g total carbohydrates, including 2g dietary fiber and 48g total sugars (includes added sugars). Protein content is 8g per muffin. The muffin supplies small amounts of calcium, iron, and potassium, with limited vitamin contribution overall.