Kirkland Signature Grass-Fed Beef Patties, 1/3 lb Patty, 15 ct

Kirkland Signature Grass-Fed Beef Patties, 1/3 lb Patty (15-count) are made with a single, clean ingredient designed to deliver pure beef flavor and consistent performance on the grill or stovetop. The patties consist of 100% grass-fed beef, formed into uniform portions with no additional processing beyond grinding and shaping.

There are no added fillers, binders, preservatives, seasonings, or artificial ingredients. This straightforward formulation reflects a true single-ingredient protein, making it suitable for customers seeking minimally processed, pasture-raised beef with reliable quality and taste.

Serving Size: 1 patty (1/3 lb / approximately 151g)
Servings Per Container: 15
Calories: 280 per serving

From a nutritional standpoint, each 1/3-pound patty provides 22g of total fat, which represents about 28% of the Daily Value, including 9g of saturated fat at roughly 45% of the Daily Value. It contains 0g of trans fat. Cholesterol is 90mg per serving, contributing approximately 30% of the Daily Value. Sodium is naturally occurring and relatively low at 75mg, accounting for about 3% of the Daily Value.

Carbohydrates are 0g per serving, contributing 0% of the Daily Value, with 0g of sugars and 0g of added sugars. Dietary fiber is 0g. Protein content is high at 22g per serving, providing complete, high-quality protein to support muscle maintenance and satiety.

In terms of micronutrients, Kirkland Signature Grass-Fed Beef Patties provide iron at approximately 20% of the Daily Value, supporting oxygen transport and energy production. Zinc contributes about 40% of the Daily Value, playing a key role in immune function and metabolism, while potassium supplies roughly 8% of the Daily Value, supporting normal muscle and nerve function. Calcium and vitamin A are present only in small amounts.

Overall, Kirkland Signature Grass-Fed Beef Patties deliver robust flavor and nutrient density from 100% grass-fed beef. While rich in protein and essential minerals, they are best enjoyed in balanced meals alongside vegetables or whole grains due to their saturated fat content.