Golden Grill Hashbrown Potatoes, 8 x 4.2 oz

This product is made with dehydrated potatoes as the primary ingredient, providing the classic shredded hashbrown texture once rehydrated and cooked. Vegetable oil (typically soybean and/or canola oil) is included to support browning and crispness, along with salt for seasoning.

To ensure consistent texture and appearance, the formulation also includes corn syrup solids in a small amount to aid browning, mono- and diglycerides for processing consistency, sodium acid pyrophosphate to help maintain natural potato color, and citric acid to preserve freshness.

The result is a shelf-stable hashbrown product designed for reliable performance in home kitchens and food-service settings.

Serving Size: 1/2 cup prepared (85g)
Servings Per Container: About 8
Calories: 70 per serving

From a nutritional standpoint, each 1/2-cup prepared serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is approximately 20mg per serving, accounting for about 1% of the Daily Value, which reflects the minimal seasoning of this dehydrated potato product.

Carbohydrates are the primary source of energy, with 16g of total carbohydrates per serving, or about 6% of the Daily Value. This includes 2g of dietary fiber, contributing approximately 7% of the Daily Value, and 1g of total sugars, with 0g of added sugars. Protein content is 2g per serving, which is typical for potato-based foods.

In terms of micronutrients, Idaho Spuds Golden Grill Hashbrown Potatoes provide potassium at approximately 6% of the Daily Value, supporting normal muscle and nerve function, along with vitamin C at about 10% of the Daily Value, which contributes to immune support. Iron is present in small amounts, while calcium is minimal.

Overall, Idaho Spuds Golden Grill Hashbrown Potatoes are a simple, shelf-stable potato option made from dehydrated Idaho® potatoes. They offer a low-fat, low-sodium base that can be prepared plain or customized with oils and seasonings, making them a versatile breakfast or side dish when prepared with portion awareness.