Garofalo, Organic Spaghetti Noodles, 17.6 oz, 8-Count

This pasta is made using organic durum wheat semolina, milled from high-quality durum wheat to provide structure, elasticity, and a firm “al dente” texture when cooked. Water is used in the pasta-making process to form the dough before shaping and drying. No eggs, additives, preservatives, or enrichment agents are included, keeping the ingredient profile clean, organic, and true to traditional Italian pasta standards. Made in Italy.

Serving Size: 2 oz dry (about 56g)
Servings Per Container: About 8
Calories: 200 per serving

From a nutritional standpoint, each 2-ounce dry serving provides 1.5g of total fat, which represents approximately 2% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg, accounting for 0% of the Daily Value, as dry pasta contains no added salt.

Total carbohydrates are 42g per serving, or about 15% of the Daily Value. This includes 3g of dietary fiber, contributing roughly 11% of the Daily Value, and 2g of naturally occurring sugars, with 0g of added sugars. Protein content is 7g per serving, providing moderate plant-based protein from organic wheat.

In terms of micronutrients, Garofalo Organic Spaghetti Noodles provide iron at approximately 10% of the Daily Value, supporting red blood cell production, along with small amounts of potassium and B vitamins naturally present in wheat. These nutrients contribute to energy metabolism and overall dietary balance.

Overall, Garofalo Organic Spaghetti Noodles are a high-quality organic pasta staple, offering complex carbohydrates, fiber, and plant-based protein, making them well suited for everyday meals, classic Italian dishes, and balanced home cooking.