Garofalo Organic Pasta Variety Pack, 6 ct

Across the assortment of pasta shapes in this variety pack, the ingredient profile is consistent and traditional. Each pasta is made with organic durum wheat semolina, selected for its high protein content and ability to deliver a firm, al dente texture when cooked. Water is used in the pasta-making process to form the dough before shaping and drying. No eggs, additives, preservatives, or enrichment agents are included, keeping the ingredient list clean, organic, and aligned with classic Italian pasta standards.

Serving Size: 2 oz dry (about 56g)
Servings Per Container: About 8
Calories: 200 per serving

From a nutritional standpoint, each 2-ounce dry serving provides 1.5g of total fat, which represents approximately 2% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg, accounting for 0% of the Daily Value, as organic dry pasta contains no added salt.

Total carbohydrates are 42g per serving, or about 15% of the Daily Value. This includes 3g of dietary fiber, contributing roughly 11% of the Daily Value, and 2g of naturally occurring sugars, with 0g of added sugars. Protein content is 7g per serving, providing moderate plant-based protein from organic durum wheat.

In terms of micronutrients, Garofalo Organic Pasta provides iron at approximately 10% of the Daily Value, supporting red blood cell production, along with small amounts of potassium and naturally occurring B vitamins, which support energy metabolism.

Overall, Garofalo Organic Pasta is a high-quality organic pantry staple, offering complex carbohydrates, fiber, and plant-based protein, making it well suited for a wide range of meals, from classic pasta dishes to balanced, everyday home cooking.