Frito Lay Cheddar & Sour Cream Ruffles, 27 oz

Potatoes, Vegetable Oil (sunflower, Corn, And/or Canola Oil), Cheddar & Sour Cream Seasoning (maltodextrin [made From Corn], Salt, Whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Monosodium Glutamate, Natural And Artificial Flavors, Buttermilk, Canola Oil, Sour Cream [cultured Cream, Skim Milk], Lactose, Butter [cream, Salt], Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Garlic Powder, Artificial Color [yellow 6, Yellow 5], Whey Protein Isolate, Sunflower Oil, And Milk Protein Concentrate).

For Ruffles Cheddar & Sour Cream Potato Chips (per 1-ounce serving, about 11 chips), you're looking at around 160 calories, 10g total fat, 180mg sodium, 15g total carbs, and 2g protein, with small amounts of sugar, fiber, and minerals like potassium. These figures generally hold true across various bag sizes, including the large 27 oz party size, as nutrition labels focus on a standard serving size.