Nestlé Toll House Semi-Sweet Chocolate Morsels, 72 oz

These classic baking morsels are made from a traditional chocolate formulation designed to melt smoothly and hold their shape during baking. The ingredients include sugar and chocolate as the primary components, combined with cocoa butter to provide a rich, smooth texture. Milkfat is added to enhance creaminess and mouthfeel, while soy lecithin is used as an emulsifier to ensure consistent melting and blending. The recipe is finished with natural flavors to round out the familiar semi-sweet chocolate taste.

This product contains milk and soy ingredients and is formulated specifically for baking, desserts, and large-batch food preparation.

Serving Size: 1 tablespoon (14g)
Servings Per Container: About 145
Calories: 70 per serving

From a nutritional standpoint, each 1-tablespoon serving of Nestlé Toll House Semi-Sweet Chocolate Chip Morsels provides 4g of total fat, which represents about 5% of the Daily Value, including 2.5g of saturated fat at roughly 13% of the Daily Value. It contains 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg, making it naturally very low in sodium.

Carbohydrates make up the majority of the calorie content, with 9g of total carbohydrates per serving, accounting for approximately 3% of the Daily Value. This includes 8g of sugars, all of which are added sugars, representing about 16% of the Daily Value for added sugars. Dietary fiber is 1g per serving, or about 4% of the Daily Value. Protein content is 1g per serving, consistent with chocolate-based baking ingredients.

In terms of micronutrients, Nestlé Toll House Semi-Sweet Chocolate Chip Morsels provide iron at approximately 4% of the Daily Value, supporting red blood cell function. Calcium and potassium are present in small amounts, while vitamin D is not a significant contributor.

Overall, Nestlé Toll House Semi-Sweet Chocolate Chip Morsels are a classic baking ingredient valued for their consistent melt, flavor, and texture. They are best enjoyed in moderation due to their saturated fat and added sugar content, while delivering reliable performance in cookies, desserts, and confection-style recipes.