Columbus Uncured Turkey Bacon, Hickory Smoked, Sliced, 2.5 lbs

Columbus Uncured Turkey Bacon, Hickory Smoked, Sliced, 2.5 lbs is made with a carefully seasoned poultry-based formulation designed to deliver a traditional bacon experience without pork. The primary ingredient is turkey, which provides a lean protein base and firm texture once cooked. To enhance moisture retention and slicing consistency, water is added during processing.

Flavor development comes from sea salt and organic spices, complemented by organic sugar, which helps balance savory notes and supports the curing process. Rather than using synthetic nitrates or nitrites, this product is uncured and relies on cultured celery powder, a natural source of nitrites, to achieve preservation and characteristic bacon flavor. Natural smoke flavor and hickory smoke are used to deliver the familiar smoky aroma and taste.

To maintain texture and product integrity, sodium phosphate is included, and cherry powder is added as a natural antioxidant to support color stability. This ingredient profile reflects Columbus Craft Meats’ approach of using recognizable ingredients while avoiding artificial preservatives, resulting in a turkey bacon that cooks evenly and delivers consistent flavor.

Serving Size: 2 slices (28g)
Servings Per Container: About 40
Calories: 70 per serving

From a nutritional standpoint, each 2-slice serving provides 4g of total fat, which represents about 5% of the Daily Value, including 1g of saturated fat at roughly 5% of the Daily Value. It contains 0g of trans fat. Cholesterol is 30mg per serving, contributing approximately 10% of the Daily Value. Sodium is relatively high at 340mg, accounting for about 15% of the Daily Value, which is typical for cured and smoked meat products.

Carbohydrates are minimal, with 1g of total carbohydrates per serving, contributing less than 1% of the Daily Value. This includes 0g of sugars, with 0g of added sugars. Dietary fiber is 0g. Protein content is solid at 6g per serving, supporting satiety and muscle maintenance.

In terms of micronutrients, Columbus Uncured Turkey Bacon provides iron at approximately 6% of the Daily Value, supporting red blood cell production, along with potassium at about 4% of the Daily Value, which helps support normal muscle and nerve function. Calcium and vitamin D are present only in small amounts.

Overall, Columbus Uncured Turkey Bacon offers a leaner alternative to traditional pork bacon while maintaining a smoky, savory flavor profile. As with most processed meats, moderation is recommended due to its sodium content, making it best paired with whole foods such as eggs, vegetables, or whole-grain sides for balanced meals.