Campbell's Simply Chicken Noodle, 8 x 19 oz cans

This soup starts with a clear, comforting base made from chicken stock, slowly simmered to deliver a clean, savory foundation. It includes seasoned chicken meat for protein and substance, paired with enriched egg noodles made from wheat flour and eggs to provide a classic, tender bite. Carrots and celery are added for mild sweetness and balance, while onions contribute depth of flavor. Salt and natural seasonings are used to enhance taste without overpowering the ingredients. No artificial colors, flavors, or preservatives are added, aligning with the Simply line’s focus on recognizable, pantry-friendly ingredients.

Serving Size: 1 cup (240ml)
Servings Per Container: About 2
Calories: 90 per serving

From a nutritional standpoint, each 1-cup serving provides 2.5g of total fat, which represents approximately 3% of the Daily Value, including 1g of saturated fat at about 5% of the Daily Value. It contains 0g of trans fat. Cholesterol content is 20mg per serving, contributing roughly 7% of the Daily Value. Sodium is 810mg, accounting for about 35% of the Daily Value, which is typical for ready-to-serve chicken noodle soups.

Total carbohydrates are 10g per serving, or about 4% of the Daily Value. This includes 1g of dietary fiber, contributing approximately 4% of the Daily Value, and 2g of sugars, with 0g of added sugars. Protein content is 7g per serving, providing moderate protein from chicken and broth.

In terms of micronutrients, Campbell’s Simply Chicken Noodle Soup provides vitamin A at approximately 10% of the Daily Value, supporting eye and immune health, along with iron at about 6% of the Daily Value. Small amounts of potassium are also present, contributing to normal fluid balance.

Overall, Campbell’s Simply Chicken Noodle Soup is a light, comforting soup option made with simple ingredients, offering moderate protein and low fat, best enjoyed with awareness of its sodium content while serving as a convenient, ready-to-heat pantry staple.