Campbell's Cream Of Mushroom Soup, 12 x 10.75 oz

This soup is made with a creamy base of water and cream, blended with mushrooms to deliver the familiar rich, savory flavor. Vegetable oil and modified food starch are used to create a smooth, consistent texture, while wheat flour contributes to thickness. Salt is added for seasoning, along with yeast extract and natural flavors to enhance depth and umami. Garlic extract and onion extract provide subtle aromatic notes. The formulation is designed for versatility, making it suitable as a standalone soup or as a cooking ingredient in casseroles and sauces.

Serving Size: ½ cup (120ml), prepared
Servings Per Container: About 2.5
Calories: 120 per serving

From a nutritional standpoint, each ½-cup serving provides 8g of total fat, which represents approximately 10% of the Daily Value, including 2g of saturated fat at about 10% of the Daily Value. It contains 0g of trans fat. Cholesterol content is 10mg per serving, contributing roughly 3% of the Daily Value. Sodium is 870mg, accounting for about 38% of the Daily Value, which is characteristic of condensed cream-style soups.

Total carbohydrates are 9g per serving, or about 3% of the Daily Value. This includes 1g of dietary fiber, contributing approximately 4% of the Daily Value, and 2g of sugars, with 0g of added sugars. Protein content is 2g per serving, consistent with dairy- and vegetable-based condensed soups.

In terms of micronutrients, Campbell’s Cream of Mushroom Soup provides vitamin D at approximately 10% of the Daily Value, supporting bone health, along with calcium at about 4% of the Daily Value. Small amounts of potassium and iron are also present, contributing modestly to daily mineral intake.

Overall, Campbell’s Cream of Mushroom Soup is a rich, creamy cooking staple, commonly used as a base for casseroles, sauces, and comfort-style dishes, best used with awareness of its higher sodium content while delivering classic flavor and texture.