Amylu Organic Chicken Burger with Caramelized Onion and Aged White Cheddar, 8 ct

Amylu Organic Chicken Burger with Caramelized Onion and Aged White Cheddar (8-count) is made with a clean, organic ingredient blend that balances lean protein with savory, slow-cooked flavor. The burgers start with organic chicken as the primary ingredient, forming a juicy, protein-rich base.

Flavor is layered in with organic caramelized onions, which add natural sweetness and depth, and organic aged white cheddar cheese, providing a sharp, creamy contrast. To maintain moisture and texture, small amounts of water are included, while sea salt helps season the burgers evenly. Additional depth comes from organic spices and natural flavors, and organic rice flour or similar binders may be used in minimal amounts to help the patties hold together during cooking.

Serving Size: 1 burger patty (approx. 113g)
Servings Per Container: 8
Calories: 200 per serving

From a nutritional standpoint, each chicken burger provides 12g of total fat, which represents about 15% of the Daily Value, including 4g of saturated fat at roughly 20% of the Daily Value. It contains 0g of trans fat. Cholesterol is 70mg per serving, contributing approximately 23% of the Daily Value, reflecting the chicken and cheese content. Sodium is a notable consideration at 520mg, or about 23% of the Daily Value, due to seasoning, caramelized onions, and aged white cheddar.

Carbohydrates are moderate, with 5g of total carbohydrates per serving, or about 2% of the Daily Value. This includes 2g of sugars, with 0g of added sugars. Dietary fiber is 0g. Protein is a strong nutritional feature, delivering 14g of protein per burger, supporting satiety and muscle maintenance.

In terms of micronutrients, this burger provides calcium at approximately 8% of the Daily Value, along with iron at about 6% of the Daily Value. Potassium contributes roughly 4% of the Daily Value, while vitamin A is present only in small amounts.

Overall, this Amylu organic chicken burger is a flavor-forward, protein-rich alternative to beef burgers, best paired with whole-grain buns and vegetables to balance its fat and sodium content while delivering satisfying taste and convenience.