Ajinomoto Yakisoba with Vegetables, All Natural, 9 oz, 6 ct

Ajinomoto Yakisoba with Vegetables features cooked noodles, a savory sauce, and a mix of veggies like cabbage, carrots, broccoli, pea pods, water chestnuts, edamame, shiitake mushrooms, asparagus, and red peppers, with soy sauce, soybean oil, sugar, cornstarch, sesame oil, garlic, and black pepper creating the flavor base, with key allergens being wheat and soy. 

A single serving (1 pack, approx. 9oz) of Ajinomoto Vegetable Yakisoba contains about 410 calories, 10g Total Fat (2g Saturated), 1160mg Sodium, 69g Total Carbs (7g Fiber, 9g Sugars, 6g Added Sugars), and 11g Protein, with 0mg Cholesterol, suitable for a vegetarian diet.