A.1. Steak Sauce, 2 x 20 oz

A.1. Original Sauce, 20 oz (2-count) is made with a complex, layered ingredient profile designed to deliver its signature bold, tangy, and savory flavor. The base of the sauce includes tomato purée, vinegar, and corn syrup, which together provide body, acidity, and subtle sweetness. Raisin paste is a defining ingredient, contributing depth, mild sweetness, and the distinctive character A.1. is known for.

Flavor complexity is further developed with salt, orange purée, and a blend of crushed orange peel, spices, garlic, and onion, creating a balance of sweet, sour, and savory notes. Xanthan gum is used to maintain a smooth, pourable consistency, while potassium sorbate and sodium benzoate help preserve freshness and shelf stability.

This formulation contains no artificial flavors, relying instead on a carefully balanced combination of fruit, spices, and seasonings to create a versatile steak and sauce condiment suitable for meats, marinades, and cooking applications.

Serving Size: 1 tablespoon (15g)
Servings Per Container: About 40
Calories: 15 per serving

From a nutritional standpoint, each 1-tablespoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is moderately high at 280mg, accounting for approximately 12% of the Daily Value, which is typical for savory steak and condiment sauces.

Carbohydrates are minimal, with 3g of total carbohydrates per serving, contributing about 1% of the Daily Value. This includes 2g of sugars, most of which are added sugars, contributing roughly 4% of the Daily Value for added sugars. Dietary fiber is 0g. Protein content is 0g per serving, consistent with vinegar- and spice-based sauces.

In terms of micronutrients, A.1. Original Sauce provides potassium at approximately 2% of the Daily Value, supporting normal muscle and nerve function. Calcium and iron are present only in small amounts, and the product is not a significant source of vitamin D.

Overall, A.1. Original Sauce delivers its signature bold, tangy flavor with very few calories per serving, making it an effective flavor enhancer for meats and savory dishes. Due to its sodium and added sugar content, it is best used in measured portions to balance taste impact with overall nutritional goals.