Serving Size: 1 tablespoon (14g)
Servings Per Container: About 16 per 8 oz block
Calories: 100 per serving
From a nutritional standpoint, each tablespoon contains 11g of total fat, which represents about 14% of the Daily Value, including 7g of saturated fat at roughly 35% of the Daily Value. It contains 0g of trans fat. Cholesterol is 30mg per serving, contributing approximately 10% of the Daily Value, which is typical for butter. Sodium is very low at 0mg, making it a salt-free fat option.
Carbohydrates are 0g per serving, with 0g of sugars and 0g of added sugars. Dietary fiber is 0g. Protein is also 0g, as butter is almost entirely fat.
In terms of micronutrients, grass-fed butter naturally provides vitamin A at approximately 10% of the Daily Value, supporting eye and immune health. It also contains small amounts of vitamin E and vitamin K, though calcium, iron, and potassium are present only in trace amounts.
Overall, Kirkland Signature Grass-Fed Butter is a pure fat ingredient prized for flavor and cooking performance, best used in measured portions due to its high saturated fat content, while offering the benefit of zero carbohydrates, zero sugar, and no sodium.