Darigold Sour Cream, 3 lbs

Darigold Sour Cream, 3 lbs is made with a short, traditional ingredient list focused on cultured dairy. The base of the product is pasteurized cream, which provides the rich, smooth texture and full dairy flavor. To create sour cream’s characteristic tangy taste and thickness, cultures are added, fermenting the cream in a controlled process. The formulation also includes enzymes, which support consistency and stability in the finished product.

This straightforward ingredient profile reflects a classic sour cream made without unnecessary fillers, relying on cultured cream for flavor, body, and performance in both cooking and cold applications.

Serving Size: 2 tablespoons (30g)
Servings Per Container: About 45
Calories: 60 per serving

From a nutritional standpoint, each 2-tablespoon serving provides 5g of total fat, which represents about 6% of the Daily Value, including 3.5g of saturated fat at roughly 18% of the Daily Value. It contains 0g of trans fat. Cholesterol is 15mg per serving, contributing approximately 5% of the Daily Value. Sodium is relatively low for a dairy topping at 15mg, accounting for less than 1% of the Daily Value.

Carbohydrates are minimal, with 2g of total carbohydrates per serving, or about 1% of the Daily Value. This includes 1g of sugars, all of which are naturally occurring milk sugars, with 0g of added sugars. Dietary fiber is 0g. Protein content is modest at 1g per serving, consistent with traditional sour cream.

In terms of micronutrients, Darigold Sour Cream provides calcium at approximately 4% of the Daily Value, supporting bone health, along with vitamin A at about 6% of the Daily Value, which contributes to immune and eye health. Iron and potassium are present only in trace amounts.

Overall, Darigold Sour Cream is a classic, full-flavor dairy topping, best used in measured portions due to its saturated fat content, while adding richness and creaminess to both savory dishes and meal accompaniments.